Red Gold Tomato Sauce 15oz

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Tomato paste is a concentrated form of tomatoes, offering a dense source of nutrients and flavor. It is rich in lycopene and other antioxidants due to the concentration process. This ingredient enhances the nutritional profile of the sauce by providing essential vitamins and minerals.

Concentrated whole-food seasoning.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, providing essential sodium. However, excessive consumption of salt can lead to health issues such as hypertension.

Onion powder is a dehydrated form of onions, used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. However, the processing reduces its overall nutritional value compared to fresh onions.

Citric acid is used as a preservative and to add acidity to the sauce. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and flavor.

Dehydrated bell peppers are used for flavor and color, retaining some nutrients found in fresh peppers. The dehydration process reduces water content, concentrating flavors. However, some nutrient loss occurs during processing.

Natural flavors are used to enhance the taste of the sauce but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of specificity makes it difficult to assess their health impact.