Red Gold Tomato Sauce 15oz

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically made by cooking and straining tomatoes, which retains most of the nutrients. However, it lacks the fiber content found in whole tomatoes.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. It helps in blending other ingredients smoothly.

Tomato paste is a thick concentrate made by cooking tomatoes for several hours and reducing them to a thick paste. It is rich in flavor and nutrients like lycopene. However, it is more processed than fresh tomatoes.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Onion powder is made from dehydrated onions and adds flavor to the sauce. It retains some of the nutritional benefits of fresh onions. However, it lacks the fiber content of whole onions.

Garlic powder is made from dehydrated garlic and is used to add flavor. It retains some beneficial compounds found in fresh garlic. However, it is less potent than fresh garlic.

Citric acid is used as a preservative and to add acidity to the sauce. It is naturally found in citrus fruits and is commonly used in food processing. It helps maintain the stability and shelf life of the product.

Natural flavors are used to enhance the taste of the sauce but lack transparency regarding their specific sources. They are often highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.

Dehydrated bell peppers add flavor and some nutrients to the sauce. They retain some vitamins and antioxidants found in fresh peppers. However, the dehydration process may reduce their overall nutrient content.