Rians La Crème Brulee, 6 pk.

Common questions

Is Rians La Crème Brulee, 6 pk. healthy?

Rians La Crème Brulee, 6 pk. scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as cream, eggs, and egg yolks, which provide beneficial nutrients and healthy fats.

How processed is Rians La Crème Brulee, 6 pk.?

Rians La Crème Brulee, 6 pk. is NOVA Group 3: Processed Foods.

Which ingredients drive Rians La Crème Brulee, 6 pk.'s score?

In Scout's ingredient-by-ingredient analysis, Cream, Skimmed Milk, Eggs count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rians La Crème Brulee, 6 pk.

Rians
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Laiteries H. Triballat
Category Desserts
Summary

This product contains high-quality ingredients such as cream, eggs, and egg yolks, which provide beneficial nutrients and healthy fats. However, the presence of refined sugar, which contributes to empty calories and potential metabolic issues, lowers its healthiness. Additionally, the product's processing level limits its score, as it is not minimally processed.

Key ingredients 7

Cream
Good

Cream adds richness and smooth texture to the dessert, making it more enjoyable.

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Skimmed Milk
Good

Skimmed milk provides calcium and protein while reducing fat content, supporting overall nutrition.

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Eggs
Good

Eggs help create the creamy consistency and add valuable nutrients like protein and vitamins.

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Egg Yolks
Good

Egg yolks add richness and flavor, along with essential nutrients like vitamins and minerals.

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Extracted Vanilla Seeds
Good

Vanilla seeds contribute natural flavor and aroma, enriching the overall sensory experience.

Natural Bourbon Vanilla Flavouring
Neutral

This flavouring enhances the aroma and taste, making the dessert more appealing without significant nutritional impact.

Sugar
Bad

Sugar enhances sweetness but contributes to higher calorie content and can impact blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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