Rians La Crème Brulee, 6 pk.

Cream is a rich source of high-quality fats and fat-soluble vitamins. It provides a creamy texture and flavor to desserts. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Skimmed milk is a low-fat dairy product that provides protein and calcium. It lacks the fat content of whole milk, which reduces its caloric density. It is often used to reduce fat content in dairy products.

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. Eggs from pasture-raised hens have higher omega-3 content.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance sweetness in desserts.

Egg yolks are nutrient-dense, providing vitamins, minerals, and healthy fats. They are a source of choline, which is important for brain health. Yolks from pasture-raised eggs have higher levels of omega-3 fatty acids.

Natural bourbon vanilla flavoring is derived from vanilla beans and used to impart a rich vanilla flavor. It is a natural alternative to artificial vanilla flavorings. The extraction process retains the aromatic compounds of vanilla.

Extracted vanilla seeds are used to enhance the visual appeal and flavor of vanilla-based products. They are a natural source of vanilla flavor. The seeds are typically extracted from vanilla pods.