Protein Vanilla Pudding

Lucky Lous
75 Good
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Summary

This protein vanilla pudding contains beneficial ingredients like whole milk, protein powder, and pasteurized eggs, which provide essential nutrients and high-quality protein. However, the presence of cane sugar, a refined sugar, contributes to increased calorie intake and potential health risks such as blood sugar spikes. The product is moderately processed, which limits its overall health score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by LM Restaurants
Category Pudding

Key ingredients 7

Whole Milk
Good

Whole milk is a good source of calcium and vitamin D, essential for bone health. It contains healthy fats and proteins that are beneficial for muscle repair and growth. The presence of conjugated linoleic acid (CLA) may offer additional health benefits.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

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White Rice
Neutral

White rice is a source of carbohydrates, providing energy. It is less nutritious compared to whole grain alternatives due to the removal of the bran and germ. It is easy to digest and can be a good option for those with sensitive stomachs.

Risks

High glycemic index may lead to blood sugar spikes if consumed in large amounts.

Benefits

Provides a quick source of energy and is easy to digest.

Protein Powder
Good

Protein powder is a concentrated source of protein, aiding in muscle repair and growth. It often contains a complete amino acid profile, especially if derived from animal sources like whey. It is convenient for increasing protein intake without additional calories from fats or carbohydrates.

Risks

Some protein powders may contain additives or allergens; choose high-quality, minimally processed options.

Benefits

Supports muscle repair and growth with a complete amino acid profile.

Pasteurized Eggs
Good

Eggs are a high-quality protein source with essential amino acids. Pasteurization ensures safety by reducing the risk of salmonella. They also provide important nutrients like choline and vitamin B12.

Risks

Egg allergies are common and can cause adverse reactions in sensitive individuals.

Benefits

Rich in high-quality protein and essential nutrients like choline, supporting brain health.

Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional value and can lead to blood sugar spikes. Excessive consumption is linked to various health issues, including diabetes and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It may help regulate blood sugar levels and improve insulin sensitivity. Its aromatic compounds can enhance flavor without added calories.

Risks

Excessive consumption may cause liver damage due to coumarin content in some varieties.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Vanilla Syrup
Neutral

Vanilla syrup adds flavor but often contains added sugars and artificial ingredients. It is typically used in small amounts, minimizing its impact on overall health. Natural vanilla extract would be a preferable alternative for a cleaner ingredient profile.

Risks

May contain added sugars and artificial ingredients, contributing to calorie intake.

Benefits

Enhances flavor, though natural vanilla extract is a better alternative.

Processing

Group 3 · Processed

Processed Foods

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