Jeni's Ice Cream Lemon & Blueberries Parfait

Common questions

Is Jeni's Ice Cream Lemon & Blueberries Parfait healthy?

Jeni's Ice Cream Lemon & Blueberries Parfait scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This parfait contains beneficial ingredients like milk, blueberries, and yogurt, which provide essential nutrients and probiotics.

How processed is Jeni's Ice Cream Lemon & Blueberries Parfait?

Jeni's Ice Cream Lemon & Blueberries Parfait is NOVA Group 3: Processed Foods.

Which ingredients drive Jeni's Ice Cream Lemon & Blueberries Parfait's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream, Blueberry Sauce count in its favor; Cane Sugar, Tapioca Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jeni's Ice Cream Lemon & Blueberries Parfait

Jeni's Ice Cream
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Desserts
Summary

This parfait contains beneficial ingredients like milk, blueberries, and yogurt, which provide essential nutrients and probiotics. However, it is processed and contains a significant amount of added cane sugar, which is a refined ingredient that can contribute to health issues if consumed excessively. The presence of citric acid as an additive is minimal, but the overall processing level and sugar content limit its healthfulness.

Key ingredients 11

Milk
Good

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various vitamins and minerals. The presence of lactose may be a concern for lactose-intolerant individuals.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

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Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Adds richness and flavor, providing some vitamins and minerals.

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Blueberry Sauce
Good

Blueberry sauce contains blueberries, which are rich in antioxidants and vitamins. The sauce is sweetened with cane sugar, which should be consumed in moderation. Blueberries provide health benefits such as improved heart health and reduced inflammation.

Risks

Contains added sugar, which should be consumed in moderation.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.

Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance flavor without adding calories. Its acidity can aid digestion and provide a refreshing taste.

Benefits

Provides vitamin C and antioxidants, aiding digestion and enhancing flavor.

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Cultured Buttermilk
Good

Cultured buttermilk is a fermented dairy product that supports gut health. It contains probiotics and is lower in fat than regular milk. The fermentation process enhances its digestibility and nutrient absorption.

Risks

May cause issues for those with lactose intolerance.

Benefits

Supports gut health with probiotics and is lower in fat than regular milk.

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Yogurt
Good

Yogurt is a fermented dairy product rich in probiotics, supporting digestive health. It provides high-quality protein and essential nutrients. The fermentation process enhances its digestibility and nutrient absorption.

Risks

May cause issues for those with lactose intolerance.

Benefits

Rich in probiotics, supporting digestive health and providing high-quality protein.

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Nonfat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides protein and essential nutrients, with lower calories due to reduced fat content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical food amounts.

Benefits

Acts as a natural preservative and flavor enhancer, adding acidity and preserving freshness.

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Lemon Essential Oil
Neutral

Lemon essential oil is used for flavoring and is derived from lemon peels. It is minimally processed and provides a concentrated lemon flavor. It should be used in small amounts due to its potency.

Benefits

Provides concentrated lemon flavor, enhancing taste with minimal processing.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

May contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

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Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Contributes to caloric intake and should be consumed in moderation.

Benefits

Provides a natural alternative to refined sugars, often used as a binding agent.

See more about Tapioca Syrup →

Processing

Group 3 · Processed

Processed Foods

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