Jeni's Ice Cream Lemon & Blueberries Parfait
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This parfait contains beneficial ingredients like milk, blueberries, and yogurt, which provide essential nutrients and probiotics. However, it is processed and contains a significant amount of added cane sugar, which is a refined ingredient that can contribute to health issues if consumed excessively. The presence of citric acid as an additive is minimal, but the overall processing level and sugar content limit its healthfulness.
Key ingredients 11
MilkGood
Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various vitamins and minerals. The presence of lactose may be a concern for lactose-intolerant individuals.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fat, which may impact heart health if consumed in excess.
Benefits
Adds richness and flavor, providing some vitamins and minerals.
Blueberry SauceGood
Blueberry sauce contains blueberries, which are rich in antioxidants and vitamins. The sauce is sweetened with cane sugar, which should be consumed in moderation. Blueberries provide health benefits such as improved heart health and reduced inflammation.
Risks
Contains added sugar, which should be consumed in moderation.
Benefits
Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance flavor without adding calories. Its acidity can aid digestion and provide a refreshing taste.
Benefits
Provides vitamin C and antioxidants, aiding digestion and enhancing flavor.
Cultured ButtermilkGood
Cultured buttermilk is a fermented dairy product that supports gut health. It contains probiotics and is lower in fat than regular milk. The fermentation process enhances its digestibility and nutrient absorption.
Risks
May cause issues for those with lactose intolerance.
Benefits
Supports gut health with probiotics and is lower in fat than regular milk.
YogurtGood
Yogurt is a fermented dairy product rich in probiotics, supporting digestive health. It provides high-quality protein and essential nutrients. The fermentation process enhances its digestibility and nutrient absorption.
Risks
May cause issues for those with lactose intolerance.
Benefits
Rich in probiotics, supporting digestive health and providing high-quality protein.
Nonfat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides protein and essential nutrients, with lower calories due to reduced fat content.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical food amounts.
Benefits
Acts as a natural preservative and flavor enhancer, adding acidity and preserving freshness.
Lemon Essential OilNeutral
Lemon essential oil is used for flavoring and is derived from lemon peels. It is minimally processed and provides a concentrated lemon flavor. It should be used in small amounts due to its potency.
Benefits
Provides concentrated lemon flavor, enhancing taste with minimal processing.
Cane SugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues such as obesity and diabetes.
Risks
May contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Contributes to caloric intake and should be consumed in moderation.
Benefits
Provides a natural alternative to refined sugars, often used as a binding agent.
Processing
Processed Foods
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