Siete Lime Tortilla Chips - 5oz

Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some of the root's natural nutrients. It provides a neutral flavor and good texture for gluten-free baking.

Cassava starch is a refined carbohydrate extracted from the cassava root. It is used to improve texture and consistency in food products. While it is gluten-free, it lacks significant nutritional benefits.

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is cold-pressed, preserving its natural antioxidants and nutrients. This oil is stable at high temperatures, making it ideal for cooking.

Coconut flour is a gluten-free flour alternative that is high in fiber and low in carbohydrates. It is minimally processed and retains the natural nutrients of coconut. This flour is suitable for low-carb and gluten-free diets.

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and retain their natural nutrients. Chia seeds can help improve heart health and support digestion.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Lime oil is a natural flavoring derived from lime peels, providing a fresh citrus aroma and taste. It is minimally processed and retains the essential oils of lime. Lime oil can enhance the flavor profile of foods without adding calories.