TURKEY SAUSAGE, TURKEY

Common questions

Is TURKEY SAUSAGE, TURKEY healthy?

TURKEY SAUSAGE, TURKEY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey sausage is a processed food with a relatively clean ingredient list, consisting mainly of turkey, salt, spices, and rosemary extract.

How processed is TURKEY SAUSAGE, TURKEY?

TURKEY SAUSAGE, TURKEY is NOVA Group 3: Processed Foods.

Which ingredients drive TURKEY SAUSAGE, TURKEY's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Spices, Rosemary extract count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TURKEY SAUSAGE, TURKEY

Good & Gather
65 Fair

Analysis updated October 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Target Corporation
Category Meat and Seafood
Summary

This turkey sausage is a processed food with a relatively clean ingredient list, consisting mainly of turkey, salt, spices, and rosemary extract. The presence of sugar as an additive is a minor concern, but the overall ingredient quality is decent, with turkey providing a good source of protein. The processing level limits the score, but the absence of harmful additives or seed oils is a positive aspect.

Key ingredients 5

Turkey
Good

Turkey is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat with lower fat content compared to other meats, making it a healthier option. The protein from turkey is easily digestible and supports overall health.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, which support immune function and metabolism.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May contain antioxidants and anti-inflammatory compounds that contribute to overall health.

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Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support health by reducing oxidative stress and inflammation.

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Salt
Neutral

Salt is used as a seasoning and preservative in many processed foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems. It is often added to processed foods to enhance sweetness.

Risks

High intake of sugar is linked to increased risk of obesity, type 2 diabetes, and tooth decay.

Benefits

Provides a quick source of energy but should be consumed in moderation to avoid negative health impacts.

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Processing

Group 3 · Processed

Processed Foods

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