MIXED FRUIT BLEND PINEAPPLE CHUNKS, SLICED STRAWBERRIES, MANGO CHUNKS & SLICED PEACHES

Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. The fruit is minimally processed, retaining most of its natural nutrients.

Strawberries are an excellent source of vitamin C and antioxidants. They are known for their anti-inflammatory properties and potential to improve heart health. The fruit is consumed in its natural form, preserving its beneficial compounds.

Mango is a tropical fruit rich in vitamins A and C, as well as dietary fiber. It contains bioactive compounds that may have antioxidant and anti-inflammatory effects. The fruit is minimally processed, maintaining its nutritional integrity.

Peaches are a good source of vitamins A and C, as well as dietary fiber. They contain antioxidants that may help protect against oxidative stress. The fruit is consumed in its natural form, ensuring the retention of its health benefits.

Ascorbic acid, also known as vitamin C, is used to prevent oxidation and preserve color in foods. It is a natural compound with antioxidant properties. Its use in this product is minimal and primarily for preservation purposes.

Citric acid is a natural preservative that helps maintain the acidity and freshness of foods. It is commonly found in citrus fruits and used to enhance flavor and preserve color. Its inclusion in this product is for preservation and flavor enhancement.

Malic acid is a naturally occurring acid found in many fruits, used to enhance flavor and preserve color. It contributes to the tart taste of fruits and is used in food processing for its preservative qualities. Its use in this product is minimal and primarily for flavor and preservation.