MIXED FRUIT BLEND PINEAPPLE CHUNKS, SLICED STRAWBERRIES, MANGO CHUNKS & SLICED PEACHES

Pineapple chunks are a natural source of vitamins and enzymes, particularly bromelain, which aids digestion. They are minimally processed, retaining most of their nutritional value. The fruit is rich in vitamin C, supporting immune function.

Sliced strawberries are high in antioxidants and vitamin C, contributing to overall health and wellness. They are minimally processed, preserving their natural nutrients. Strawberries also provide dietary fiber, which supports digestive health.

Mango chunks are a good source of vitamins A and C, which are essential for skin health and immune function. They are minimally processed, maintaining their natural sweetness and nutritional profile. Mangoes also contain dietary fiber, aiding digestion.

Sliced peaches provide vitamins A and C, along with dietary fiber, which are beneficial for overall health. They are minimally processed, ensuring the retention of their natural nutrients. Peaches also contain antioxidants that may help reduce inflammation.

Ascorbic acid is used to prevent oxidation and maintain color in fruits. It is a form of vitamin C, which is essential for immune health. However, in this context, it primarily serves as a preservative rather than a nutritional supplement.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and helps maintain the acidity and freshness of the product. In this blend, it aids in preserving the color and flavor of the fruits.