Sour Cream - 16oz - Good & Gather™

Common questions

Is Sour Cream - 16oz - Good & Gather™ healthy?

Sour Cream - 16oz - Good & Gather™ scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from cultured pasteurized cream and nonfat milk solids, which are high-quality dairy ingredients.

How processed is Sour Cream - 16oz - Good & Gather™?

Sour Cream - 16oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Sour Cream - 16oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade A cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sour Cream - 16oz - Good & Gather™

Good & Gather
78 Good

Analysis updated September 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Condiments
Summary

This sour cream is made from cultured pasteurized cream and nonfat milk solids, which are high-quality dairy ingredients. The product is processed but contains no harmful additives or seed oils, maintaining a clean label. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.

Key ingredients 3

Cultured pasteurized grade A cream
Good

Cultured pasteurized grade A cream is a high-quality dairy product that provides beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a source of healthy fats and proteins, contributing to a balanced diet.

Benefits

Provides probiotics that support gut health and contains healthy fats and proteins essential for various bodily functions.

Nonfat milk solids
Neutral

Nonfat milk solids are used to enhance the texture and protein content of dairy products. They are derived from milk with the fat removed, providing a concentrated source of milk proteins and lactose. While they add nutritional value, they do not offer significant health benefits beyond those of regular milk.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Contributes to the protein content of the product without adding fat.

Enzyme
Neutral

Enzymes are used in dairy products to aid in fermentation and improve texture. They are typically derived from natural sources and are essential for the production of cultured dairy products. Enzymes do not have direct health benefits but are crucial for the manufacturing process.

Benefits

Facilitates the fermentation process, enhancing the texture and flavor of the product.

Processing

Group 3 · Processed

Processed Foods

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