Thick & chunky salsa mild

Tomatoes are rich in vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are a whole food ingredient with minimal processing, retaining most of their nutritional value. Their high water content also contributes to hydration.

Onions are a good source of vitamins, minerals, and antioxidants, particularly quercetin, which has anti-inflammatory properties. They are used in their natural form, preserving their health benefits. Onions also add flavor without the need for artificial additives.

Green peppers are low in calories and rich in vitamins A and C, which are important for immune function and skin health. They are minimally processed, retaining their nutritional integrity. Their crisp texture and flavor enhance the overall sensory experience of the salsa.

Tomato paste is concentrated, providing a rich source of lycopene and other antioxidants. It is made by cooking tomatoes, which enhances the bioavailability of lycopene. This ingredient adds depth of flavor and nutritional value to the salsa.

Vinegar is a natural preservative and flavor enhancer, often used in condiments. It is made through fermentation, which can provide probiotic benefits. Vinegar adds acidity that balances the flavors in the salsa.

Guajilo pepper adds a mild heat and rich flavor, enhancing the salsa's complexity. It is a natural ingredient with minimal processing, retaining its nutritional benefits. Peppers are known for their antioxidant properties and potential metabolism-boosting effects.

Garlic powder is a concentrated form of garlic that provides flavor and potential health benefits. It retains some of the beneficial compounds found in fresh garlic, such as allicin. Garlic is known for its antimicrobial and heart health benefits.

Whole-food seasonings, antioxidant-bearing.

Salt is used as a seasoning and preservative, enhancing flavor and shelf life. It is a common ingredient in processed foods, but excessive consumption can lead to health issues. In this product, it is used in moderation.

Onion flakes are dehydrated onions that provide flavor without the need for fresh produce. They retain some nutritional benefits but are primarily used for convenience and flavor. Their processing involves dehydration, which preserves them for longer periods.

Onion powder is a concentrated form of onion that provides flavor without the bulk of fresh onions. It is used for convenience and flavor enhancement. The dehydration process retains some of the onion's nutritional properties.

Lemon juice concentrate adds acidity and flavor, enhancing the overall taste profile. It is a processed form of lemon juice, which may lose some nutrients during concentration. However, it still provides some vitamin C and antioxidants.

Citric acid is used as an acidity regulator and preservative in many food products. It is a naturally occurring acid found in citrus fruits but is often produced industrially for food use. It helps maintain the product's pH and extends shelf life.

Sugar is added to enhance sweetness but provides no nutritional benefits and can contribute to health issues when consumed in excess. It is a refined ingredient that can lead to increased calorie intake. Its presence in processed foods is often criticized for contributing to obesity and metabolic disorders.