The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pasta sauce features high-quality ingredients such as San Marzano tomatoes and extra virgin olive oil, which are minimally processed and provide beneficial nutrients. The ingredient list is clean, with no artificial additives or seed oils, contributing to its favorable rating. However, as a processed food, its score is capped to reflect its processing level.
Key ingredients 9
San marzano whole peeled tomatoesVery Good
San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed, retaining most of their natural nutrients. These tomatoes are often considered superior for sauces due to their sweetness and texture.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
California whole peeled and crushed tomatoesGood
These tomatoes provide a robust flavor and are a good source of vitamins and minerals. They are processed to retain their natural nutrients. The crushing process enhances the release of beneficial compounds like lycopene.
Benefits
Contains lycopene, which has antioxidant properties and may support cardiovascular health.
Fresh onionsGood
Onions are a natural source of vitamins and antioxidants. They are minimally processed, retaining their nutritional value. Onions add flavor and potential health benefits to dishes.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation and support immune function.
Fresh carrotsGood
Carrots are rich in beta-carotene and fiber. They are minimally processed, preserving their nutritional content. Carrots add natural sweetness and nutrients to the sauce.
Benefits
High in beta-carotene, which the body converts to vitamin A, supporting vision and immune health.
Fresh garlicGood
Garlic is known for its potential health benefits and flavor enhancement. It is minimally processed, retaining its beneficial compounds. Garlic is often used for its antimicrobial and heart health properties.
Benefits
Contains allicin, which may support cardiovascular health and has antimicrobial properties.
Natural spicesGood
Spices enhance flavor and may offer health benefits. They are minimally processed and add complexity to the sauce. Spices can provide antioxidants and anti-inflammatory properties.
Benefits
May contain antioxidants and compounds that support digestion and reduce inflammation.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Pear concentrateNeutral
Pear concentrate is used as a natural sweetener. It is a processed form of pear, which may reduce some nutritional benefits. Provides sweetness without refined sugars.
Risks
May contribute to overall sugar content, which should be consumed in moderation.
Benefits
Offers natural sweetness and some vitamins and minerals from pears.
Processing
Processed Foods
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