The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce

Common questions

Is The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce healthy?

The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta sauce features high-quality ingredients such as San Marzano tomatoes and extra virgin olive oil, which are minimally processed and provide beneficial nutrients.

How processed is The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce?

The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce's score?

In Scout's ingredient-by-ingredient analysis, San marzano whole peeled tomatoes, California whole peeled and crushed tomatoes, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Silver Palate Marinara San Marzano Blend Whole Tomato Pasta Sauce

The Silver Palate
85 Excellent

Analysis updated October 2026 · How Scout scores

$12.99 · 25 oz · $0.52 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by The Silver Palate, Inc.
Category Condiments
Summary

This pasta sauce features high-quality ingredients such as San Marzano tomatoes and extra virgin olive oil, which are minimally processed and provide beneficial nutrients. The ingredient list is clean, with no artificial additives or seed oils, contributing to its favorable rating. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 9

San marzano whole peeled tomatoes
Very Good

San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed, retaining most of their natural nutrients. These tomatoes are often considered superior for sauces due to their sweetness and texture.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
California whole peeled and crushed tomatoes
Good

These tomatoes provide a robust flavor and are a good source of vitamins and minerals. They are processed to retain their natural nutrients. The crushing process enhances the release of beneficial compounds like lycopene.

Benefits

Contains lycopene, which has antioxidant properties and may support cardiovascular health.

Fresh onions
Good

Onions are a natural source of vitamins and antioxidants. They are minimally processed, retaining their nutritional value. Onions add flavor and potential health benefits to dishes.

Benefits

Contains quercetin, an antioxidant that may reduce inflammation and support immune function.

Fresh carrots
Good

Carrots are rich in beta-carotene and fiber. They are minimally processed, preserving their nutritional content. Carrots add natural sweetness and nutrients to the sauce.

Benefits

High in beta-carotene, which the body converts to vitamin A, supporting vision and immune health.

Fresh garlic
Good

Garlic is known for its potential health benefits and flavor enhancement. It is minimally processed, retaining its beneficial compounds. Garlic is often used for its antimicrobial and heart health properties.

Benefits

Contains allicin, which may support cardiovascular health and has antimicrobial properties.

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Natural spices
Good

Spices enhance flavor and may offer health benefits. They are minimally processed and add complexity to the sauce. Spices can provide antioxidants and anti-inflammatory properties.

Benefits

May contain antioxidants and compounds that support digestion and reduce inflammation.

Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Pear concentrate
Neutral

Pear concentrate is used as a natural sweetener. It is a processed form of pear, which may reduce some nutritional benefits. Provides sweetness without refined sugars.

Risks

May contribute to overall sugar content, which should be consumed in moderation.

Benefits

Offers natural sweetness and some vitamins and minerals from pears.

Processing

Group 3 · Processed

Processed Foods

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