At a glance
Summary
This balsamic glaze is primarily composed of balsamic vinegar, which is a high-quality ingredient, and contains only one additive, xanthan gum, used as a stabilizer. The product is processed but maintains a clean label with minimal additives, contributing to a favorable score. The high sugar content from the vinegar is a consideration, but the overall ingredient quality and simplicity support a strong rating within its category.
Key ingredients 2
Balsamic vinegar of ModenaNeutral
Balsamic vinegar of Modena is a traditional condiment made from grape must. It is aged and fermented, which can enhance flavor complexity. However, it contains a high sugar content which may be a concern for some individuals.
Risks
High sugar content may contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides a rich flavor profile that can enhance culinary dishes. Contains some antioxidants from the grape must.
Xanthan gumNeutral
Xanthan gum is a common food additive used as a stabilizer and thickener. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. While generally recognized as safe, it is a processed ingredient.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and stability of food products without significant health risks when consumed in moderation.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play