Tomato Ketchup

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Common questions

Is Tomato Ketchup healthy?

Tomato Ketchup scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato ketchup is made with organic ingredients, including tomato concentrate and spices, which are beneficial for their nutrient density and lack of synthetic chemicals.

How processed is Tomato Ketchup?

Tomato Ketchup is NOVA Group 3: Processed Foods.

Which ingredients drive Tomato Ketchup's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato concentrate, Organic tomato paste, Organic vinegar count in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato Ketchup

Simple Truth Organic
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Kroger
Category Condiments
Summary

This tomato ketchup is made with organic ingredients, including tomato concentrate and spices, which are beneficial for their nutrient density and lack of synthetic chemicals. However, it contains a significant amount of organic sugar, contributing to high caloric intake without essential nutrients. The product is processed, which limits its score despite the clean ingredient list.

Key ingredients 7

Organic tomato concentrate
Very Good

Organic tomato concentrate is a rich source of lycopene, an antioxidant linked to various health benefits. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a concentrated form of tomatoes, offering a robust flavor and nutrient density.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

Organic tomato paste
Very Good

Organic tomato paste is concentrated and provides a high amount of nutrients per serving. It is free from synthetic chemicals due to its organic nature. This ingredient enhances the flavor and nutritional content of the product.

Benefits

Contains antioxidants like lycopene, which may support heart health. Offers vitamins and minerals that contribute to overall well-being.

See more about Organic tomato paste →
Organic vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can offer probiotic benefits. The organic certification ensures it is free from synthetic additives.

Benefits

May aid in digestion and provide antimicrobial properties. Enhances flavor without adding calories.

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Organic spices
Good

Organic spices add flavor and potential health benefits without synthetic chemicals. They can provide antioxidants and anti-inflammatory properties. The organic certification ensures purity and quality.

Benefits

May offer antioxidant and anti-inflammatory benefits, enhancing overall health.

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Organic onion powder
Good

Organic onion powder provides flavor and potential health benefits, such as antioxidants. It is free from synthetic pesticides due to its organic nature. This ingredient contributes to the overall taste profile of the product.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

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Salt
Neutral

Salt is essential for flavor and preservation but contributes to sodium intake, which can affect blood pressure. It is a common ingredient in condiments. The type of salt used is not specified, which limits the assessment of its mineral content.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Organic sugar
Bad

Organic sugar, while free from synthetic pesticides, is still a refined sugar contributing to high caloric intake without essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. Despite being organic, it does not offer significant nutritional benefits.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

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