Frontera Medium Roasted Serrano and Cilantro Tomatillo Salsa

Fire-roasted tomatillos are a good source of vitamins and antioxidants. The roasting process enhances their flavor and may increase the availability of certain nutrients. They are low in calories and provide dietary fiber.

Fire-roasted tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The roasting process enhances flavor and may increase lycopene bioavailability. They are also a source of vitamins A and C.

Roasted onions provide flavor and are a source of antioxidants and sulfur compounds. The roasting process caramelizes sugars, enhancing sweetness and flavor. They contain quercetin, which has anti-inflammatory properties.

Fire-roasted serrano peppers add heat and are rich in capsaicin, which may boost metabolism. The roasting process enhances flavor and may increase nutrient availability. They also provide vitamins A and C.

Cilantro is used for flavor and has some antioxidant properties. It is low in calories and provides a fresh, herbal taste. While it contains some vitamins and minerals, it is typically consumed in small amounts.

Roasted garlic adds flavor and has some antioxidant properties. The roasting process mellows its pungency and enhances sweetness. It contains allicin, which may have health benefits, but is present in small amounts.

Salt is used for flavor enhancement and preservation. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues.

Xanthan gum is used as a thickening and stabilizing agent. It is a polysaccharide produced through fermentation and is generally recognized as safe. It can improve texture and consistency in food products.

Cane sugar is a refined sugar that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is used in small amounts in this product.