Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis

Common questions

Is Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis healthy?

Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains a clean formulation with minimal additives, focusing on beneficial ingredients like pea protein and grapeseed extract.

How processed is Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis?

Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis is NOVA Group 3: Processed Foods.

Which ingredients drive Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis' score?

In Scout's ingredient-by-ingredient analysis, Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Swanson Berberine Advanced Enhanced Absorption - Featuring Berbevis

78 Good

Analysis updated June 2026 · How Scout scores

$27.59 · 30 count · $0.92 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This supplement contains a clean formulation with minimal additives, focusing on beneficial ingredients like pea protein and grapeseed extract. However, the presence of sunflower lecithin, while not a major red flag, is a processed ingredient that slightly impacts the overall score. The product maintains a moderate level of processing, which is typical for supplements, without any major harmful substances.

Key ingredients 8

Hypromellose
Neutral

Hypromellose is used as a vegan capsule material and is generally considered safe. It is a cellulose derivative that provides a plant-based alternative to gelatin capsules. No significant health risks identified for this ingredient.

Benefits

Provides a plant-based alternative to gelatin, suitable for vegetarians and vegans.

See more about Hypromellose →
Pea Protein
Neutral

Pea protein is a plant-based protein source that is often used in supplements. It is hypoallergenic and provides a moderate amino acid profile. While it is a good alternative for those avoiding animal proteins, it lacks some essential amino acids found in animal-based proteins.

Benefits

Hypoallergenic and suitable for those with dietary restrictions related to animal products.

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Grapeseed Extract
Neutral

Grapeseed extract is often used for its antioxidant properties. It contains polyphenols that may support cardiovascular health. However, the benefits are not universally accepted and depend on the extract's quality and concentration.

Benefits

Contains antioxidants that may support cardiovascular health.

Hydroxypropyl Cellulose
Neutral

Hydroxypropyl cellulose is used as a thickener and stabilizer in supplements. It is a chemically modified cellulose derivative that is generally recognized as safe. It does not provide nutritional benefits but aids in product formulation.

Benefits

Helps stabilize and thicken products, improving texture and consistency.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements. It is a naturally occurring mineral that helps prevent clumping. While it is inert and safe in small amounts, it does not provide nutritional benefits.

Benefits

Prevents clumping and improves the flow of powdered ingredients.

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Rice Bran
Neutral

Rice bran is a byproduct of rice milling and is used for its fiber content. It is a whole food ingredient that can provide some nutritional benefits, though it is often used in small amounts in supplements.

Benefits

Provides dietary fiber and some micronutrients.

Magnesium Stearate
Neutral

Magnesium stearate is commonly used as a flow agent in supplement manufacturing. It is a salt of stearic acid and magnesium that helps prevent ingredients from sticking to equipment. While it is generally recognized as safe, it does not offer nutritional benefits.

Benefits

Improves manufacturing efficiency by preventing ingredient clumping.

See more about Magnesium Stearate →
Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier in many food products. While it is a refined product, it is derived from sunflower seeds and not considered a seed oil. However, it is still a processed ingredient with potential allergenic concerns.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Can improve the texture and stability of products by acting as an emulsifier.

See more about Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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