Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz

Common questions

Is Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz healthy?

Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is an excellent source of protein with superior bioavailability and digestibility.

How processed is Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz?

Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Isopure Clear 20g Whey Isolate Protein Powder - Mixed Berry - 16 Servings - 14.1oz

Isopure
78 Good

Analysis updated August 2026 · How Scout scores

$63.99 · 36 servings · $2.02 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Glanbia plc
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is an excellent source of protein with superior bioavailability and digestibility. The product is minimally processed with only a few additives, including natural flavors and steviol glycosides, which are generally considered safe. The absence of artificial sweeteners, dyes, or seed oils contributes to its high score, making it a clean and effective protein supplement.

Key ingredients 5

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and digestibility.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, and is easily digestible.

See more about Whey Protein Isolate →
Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits but is often industrially produced for commercial use. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and enhances flavor without significant health concerns.

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Fruit And Vegetable Juice
Neutral

Fruit and vegetable juice is used for natural coloring and flavoring in food products. It provides a more natural alternative to artificial colors but does not significantly contribute to nutritional value in small quantities. The processing of these juices can reduce their vitamin and mineral content.

Benefits

Provides natural coloring and flavoring without artificial additives.

See more about Fruit And Vegetable Juice →
Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are considered safe for consumption and do not affect blood sugar levels. While they provide sweetness, they do not offer nutritional benefits.

Benefits

Provides sweetness without calories, making it suitable for those managing sugar intake.

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Natural Flavor
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous chemical compounds. The lack of transparency in what constitutes 'natural flavor' can be concerning for those with allergies or sensitivities. While derived from natural sources, the processing and potential additives can negate the natural aspect.

Risks

Potential allergens or sensitivities due to undisclosed components.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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