Blue Raspberry Clear Protein

Common questions

Is Blue Raspberry Clear Protein healthy?

Blue Raspberry Clear Protein scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth.

How processed is Blue Raspberry Clear Protein?

Blue Raspberry Clear Protein is NOVA Group 3: Processed Foods.

Which ingredients drive Blue Raspberry Clear Protein's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Blue Spirulina count in its favor; Sucralose, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blue Raspberry Clear Protein

Max Clear
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall formulation quality. The product is moderately processed, but it avoids major harmful additives, making it a decent choice within its category.

Key ingredients 9

Whey Protein Isolate
Very Good

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is highly bioavailable and rapidly absorbed by the body, making it ideal for post-workout recovery. Compared to other protein sources, it offers superior digestibility and minimal lactose content.

Benefits

Rich in essential amino acids, it supports muscle synthesis and overall health.

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Blue Spirulina
Good

Blue Spirulina is a natural colorant derived from algae, known for its antioxidant properties. It is minimally processed and provides a vibrant blue hue without artificial additives. Additionally, it contains phycocyanin, which has anti-inflammatory effects.

Benefits

Provides antioxidants and anti-inflammatory benefits.

Malic Acid
Neutral

Malic Acid is a naturally occurring compound used to enhance flavor and acidity in foods. It is generally recognized as safe and is commonly found in fruits like apples. Its role in the product is primarily functional, contributing to taste without significant health impacts.

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Sunflower Lecithin
Neutral

Sunflower Lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is less processed than soy lecithin and does not contain phytoestrogens. It is generally considered safe and non-allergenic.

Benefits

Improves product texture and mixability.

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Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products for its ability to enhance flavor and preserve freshness. It is generally recognized as safe with no significant health concerns.

Benefits

Enhances flavor and preserves freshness.

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Stevia Extract
Neutral

Stevia Extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for consumption. Unlike artificial sweeteners, it is plant-based and has minimal processing.

Benefits

Provides sweetness without calories.

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Antifoam Powder
Neutral

Antifoam Powder is used to reduce foaming during processing, ensuring product consistency. It is typically composed of food-grade ingredients and is used in small quantities. Its impact on health is minimal due to its limited use.

Benefits

Ensures product consistency by reducing foam.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota negatively. Some studies suggest potential metabolic effects, though more research is needed.

Risks

May alter gut microbiota and has potential metabolic effects.

Benefits

Provides sweetness without adding calories.

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Natural Flavor
Bad

Natural Flavor is a catch-all term for flavoring agents derived from natural sources but often highly processed. It lacks transparency, making it difficult to assess the specific components and their health impacts. The processing and potential additives used can be a concern for some consumers.

Risks

Lack of transparency and potential for hidden additives.

Benefits

Enhances flavor without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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