Impact Whey Protein - Cookies And Cream 1 Kg - Myprotein
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder primarily consists of whey protein concentrate, which is a high-quality protein source with excellent bioavailability. However, the inclusion of sucralose as an artificial sweetener and soya lecithin as an emulsifier introduces some concerns due to their processed nature and potential health impacts. Despite these additives, the product remains relatively clean with minimal processing compared to more heavily processed protein supplements.
Key ingredients 5
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.
Benefits
Rich in essential amino acids, it supports muscle growth and recovery, making it ideal for athletes and active individuals.
Sunflower LecithinNeutral
Sunflower lecithin is a natural emulsifier that helps blend ingredients smoothly. It is less allergenic compared to soya lecithin and is often used in health-conscious products. It is a processed ingredient but generally considered safe.
Benefits
May support brain health due to its phospholipid content, though benefits are minimal in small quantities.
FlavouringNeutral
Flavouring is used to enhance the taste of the product but lacks transparency regarding its specific components. It is a processed ingredient that can include a variety of natural and artificial compounds. Without specific details, its health impact is difficult to assess.
Risks
Potential for containing artificial additives or allergens, though specifics are not provided.
Soya LecithinBad
Soya lecithin is used as an emulsifier but is derived from soy, which can be a common allergen. It is a processed ingredient that may contain residues from the extraction process. While it helps improve texture, it does not contribute nutritional value.
Risks
Potential allergen for individuals sensitive to soy and may contain trace amounts of solvents used in processing.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response in some individuals. While it helps reduce sugar intake, its long-term health effects are still debated.
Risks
May alter gut microbiota and has been linked to potential metabolic effects.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Processing
Processed Foods
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