Impact Whey Protein - Cookies And Cream 1 Kg - Myprotein

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed, retaining more nutrients compared to isolates. This makes it an excellent choice for muscle repair and growth.

Soya lecithin is used as an emulsifier and is derived from soybeans, which may be genetically modified. It is a processed ingredient that can contain residues of solvents used in extraction. While it helps improve texture, it does not offer significant nutritional benefits.

Sunflower lecithin is a natural emulsifier derived from sunflower seeds. It is less processed than soya lecithin and is often non-GMO. It helps improve the texture and mixability of the product.

Flavouring is used to enhance the taste of the product but is often a catch-all term that can include various natural and artificial components. The lack of specificity makes it difficult to assess its health impact. It is typically used in small amounts.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health and insulin response. While it helps reduce sugar content, its long-term health effects are still debated.