Organic Vegan Proteins+

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often used in vegan protein supplements. It is hypoallergenic and easily digestible compared to some other plant proteins.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They may include additives that are not disclosed, leading to potential health concerns. The lack of transparency makes it difficult to assess their safety and quality.

Pumpkin seed protein is a nutrient-dense plant-based protein source. It is rich in magnesium, zinc, and other essential nutrients. This protein is minimally processed and provides a good balance of amino acids.

Organic sunflower seed protein is a clean, plant-based protein source. It is free from pesticides and synthetic fertilizers due to its organic nature. This protein is rich in essential amino acids and supports muscle growth.

Alfalfa protein is derived from the alfalfa plant and is a source of plant-based protein. It is rich in vitamins and minerals, including vitamin K and calcium. Alfalfa is known for its nutrient density and health benefits.

Tart cherry powder is made from dried tart cherries and is known for its antioxidant properties. It contains anthocyanins, which have anti-inflammatory effects. This ingredient is minimally processed and retains the nutritional benefits of cherries.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. While it does not provide nutritional benefits, it helps improve the texture of food products.