Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz

Common questions

Is Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz healthy?

Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made with unbleached wheat flour and enhanced with spinach, beet, and carrot powders, which contribute additional nutrients and natural colors.

How processed is Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz?

Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz's score?

In Scout's ingredient-by-ingredient analysis, Spinach, Beet and carrot powders count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pasta Valente All Natural Plant Based Vegetable Fettuccine Pasta Noodles 12 oz

70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This pasta is made with unbleached wheat flour and enhanced with spinach, beet, and carrot powders, which contribute additional nutrients and natural colors. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, making it a relatively clean processed food. However, as a processed product, it is subject to a processing score cap, limiting its maximum potential score.

Key ingredients 4

Spinach
Good

Spinach is a nutrient-dense leafy green rich in vitamins and minerals. It provides antioxidants and is a good source of iron and calcium. The inclusion of spinach adds nutritional value to the pasta.

Risks

Contains oxalates, which may interfere with calcium absorption in some individuals.

Benefits

Rich in vitamins A, C, and K, and provides antioxidants that support overall health.

See more about Spinach →
Beet and carrot powders
Good

Beet and carrot powders are concentrated sources of nutrients and natural colors. They provide vitamins, minerals, and antioxidants. These powders enhance the nutritional profile and visual appeal of the pasta.

Benefits

Provide vitamins A and C, and antioxidants that support immune function and eye health.

Unbleached wheat flour
Neutral

Unbleached wheat flour is a staple ingredient in pasta, providing structure and texture. It is less processed than bleached flour, retaining more nutrients. However, it is a refined carbohydrate that can impact blood sugar levels.

Risks

May cause blood sugar spikes and is not suitable for those with gluten intolerance or celiac disease.

Benefits

Provides essential carbohydrates for energy and some protein content.

See more about Unbleached wheat flour →
Water
Neutral

Water is a basic ingredient used to hydrate and bind the flour in pasta making. It is essential for the dough formation but does not contribute nutritional value. Its role is primarily functional in the pasta-making process.

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Processing

Group 3 · Processed

Processed Foods

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