Chicken Alfredo

Higher Harvest
70 Good
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Summary

This Chicken Alfredo product contains a variety of high-quality ingredients such as chicken breast, low-fat cottage cheese, and extra virgin olive oil, which contribute to its nutritional value. The use of unsweetened almond milk and raw cashews adds healthy fats and protein, enhancing its overall profile. However, the presence of processed ingredients like cornstarch and the overall processing level limit its score, despite the absence of harmful additives.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by H-E-B
Category Pasta

Key ingredients 14

Chicken Breast
Very Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. Being low in fat, it is a healthy protein choice.

Benefits

Rich in protein, which is essential for muscle building and repair. Low in fat, making it a healthy choice for maintaining a balanced diet.

Low Fat Cottage Cheese
Good

Low fat cottage cheese is a good source of protein and calcium. It is lower in fat compared to regular cottage cheese, making it a healthier option. It also contains probiotics that support gut health.

Risks

May contain lactose, which can be problematic for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may benefit digestive health.

Unsweetened Almond Milk
Good

Unsweetened almond milk is a low-calorie alternative to dairy milk. It is often fortified with vitamins and minerals such as calcium and vitamin D. It is suitable for those with lactose intolerance or dairy allergies.

Risks

May contain additives or thickeners in some brands, but generally low risk.

Benefits

Low in calories and free from lactose, making it suitable for lactose-intolerant individuals. Often fortified with essential nutrients like calcium and vitamin D.

Cornstarch
Neutral

Cornstarch is used as a thickening agent in cooking. It is a refined carbohydrate with little nutritional value. It is generally considered neutral in terms of health impact.

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Parmesan Cheese
Good

Parmesan cheese is a flavorful cheese that is rich in calcium and protein. It is aged, which enhances its flavor and digestibility. It contains beneficial bacteria that may support gut health.

Risks

High in sodium, which can be a concern for those monitoring salt intake.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria that may aid digestion.

Garlic Powder
Good

Garlic powder is a concentrated source of garlic flavor and contains beneficial compounds like allicin. It has antioxidant properties and may support heart health. It is a convenient way to add flavor without extra calories.

Benefits

Contains antioxidants and compounds that may support cardiovascular health. Adds flavor without adding calories.

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Raw Cashews
Good

Raw cashews are a good source of healthy fats, protein, and minerals like magnesium. They provide monounsaturated fats that support heart health. They are also rich in antioxidants.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing energy. Contains antioxidants that may reduce inflammation.

Chicken Bone Broth
Good

Chicken bone broth is rich in collagen and minerals that support joint health. It is made by simmering bones, which extracts nutrients and enhances flavor. It is a nourishing addition to soups and sauces.

Benefits

Provides collagen and minerals that support joint and gut health. Enhances flavor and nutritional content of dishes.

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Grated Parmesan
Good

Grated parmesan is a convenient form of parmesan cheese, offering the same benefits as block parmesan. It is rich in calcium and protein. It adds a savory flavor to dishes.

Risks

High in sodium, which can be a concern for those monitoring salt intake.

Benefits

Provides calcium and protein, supporting bone health. Adds flavor and nutritional value to meals.

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Collagen Peptides
Good

Collagen peptides are a source of protein that supports skin, joint, and bone health. They are easily digestible and can be added to various foods and beverages. They are derived from animal sources, providing a complete amino acid profile.

Benefits

Supports skin elasticity, joint health, and bone strength. Easily digestible and versatile in culinary applications.

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Penne Pasta
Neutral

Penne pasta is a staple carbohydrate source made from durum wheat. It provides energy but is low in fiber and nutrients compared to whole grain alternatives. It is a versatile ingredient in many dishes.

Risks

May contribute to blood sugar spikes if consumed in large quantities.

Benefits

Provides a source of carbohydrates for energy. Versatile and easy to incorporate into various meals.

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune function and bone health. It is low in calories and high in beneficial phytochemicals.

Benefits

Rich in vitamins, fiber, and antioxidants, supporting overall health and wellness. Low in calories and beneficial for weight management.

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Creamy Alfredo Sauce
Neutral

Creamy Alfredo sauce is a rich sauce typically made with cream, butter, and cheese. It adds flavor and richness to pasta dishes. It is high in calories and fat, which can be a concern for those monitoring their intake.

Risks

High in calories and fat, which may contribute to weight gain if consumed in excess.

Benefits

Adds flavor and richness to dishes, enhancing the overall taste experience.

Processing

Group 3 · Processed

Processed Foods

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