Simply Organic Fajita Seasoning Mix Regular

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which is beneficial for heart health and immune function. Organic garlic ensures no pesticide residues.

Onion is a flavorful vegetable with antioxidant properties. It contains quercetin, which has anti-inflammatory and immune-boosting effects. Organic onions are free from synthetic pesticides.

Oregano is a herb with potent antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol, which support immune health. Organic oregano is free from synthetic pesticides.

Chili pepper is a spice that adds flavor and heat to dishes. It contains capsaicin, which has anti-inflammatory and metabolism-boosting properties. Being organic, it is free from synthetic pesticides and chemicals.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the additives found in refined salts.

Cumin is a spice with a distinctive flavor and potential digestive benefits. It contains antioxidants and may aid in digestion and nutrient absorption. Organic cumin ensures no pesticide residues.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has anti-inflammatory properties. Organic black pepper is free from synthetic chemicals.

Coriander is a spice with a unique flavor profile and potential digestive benefits. It contains antioxidants and may help in reducing inflammation. Organic coriander ensures no pesticide residues.

Maltodextrin is a carbohydrate used as a thickener or filler in processed foods. It is derived from starch and is highly processed, which can impact blood sugar levels. Being organic, it avoids pesticide residues but still lacks significant nutritional benefits.

Potato starch is used as a thickening agent in foods. It is a refined carbohydrate with minimal nutritional value. Being organic, it avoids synthetic chemicals but still lacks significant health benefits.

Silicon dioxide is used as an anti-caking agent in food products. It is generally recognized as safe and prevents clumping in powdered foods. It is an inert compound with no nutritional value.