THE ORIGINAL SEASONED SALT

Salt is a common seasoning used to enhance flavor. It is a refined product lacking trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Refined sugar is a high-calorie sweetener with no essential nutrients. It is associated with increased risk of obesity and metabolic disorders. Regular consumption can lead to insulin resistance and dental cavities.

Spices like paprika and turmeric add flavor and color to foods. Turmeric contains curcumin, which has anti-inflammatory properties. Paprika is rich in antioxidants and vitamins.

Onion is a natural ingredient that adds flavor and aroma. It contains antioxidants and compounds that may support heart health. Onions are also a source of vitamins and minerals.

Cornstarch is used as a thickening agent in foods. It is a refined carbohydrate with minimal nutritional value. It provides texture but does not contribute significant nutrients.

Garlic is a flavorful ingredient with potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. Garlic is also rich in vitamins and minerals.

Tricalcium phosphate is used as an anti-caking agent in foods. It is a source of calcium, but its primary function here is to maintain product texture. It is generally recognized as safe when used in food.

Natural flavor is a vague term that can encompass a wide range of substances. It lacks transparency, making it difficult to assess its health impact. The processing and source of these flavors are often not disclosed.

Paprika oleoresin is used for coloring and is derived from paprika. It is a natural extract that provides vibrant color without synthetic dyes. It does not contribute significant nutrients.