Badia Lime Pepper Seasoning 6.5 oz

60 Fair
$6.09 · 6.5 oz
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Summary

This seasoning contains beneficial ingredients like dehydrated vegetables, pepper, and lemon oil, which are minimally processed and add natural flavors. However, the presence of canola oil, a refined seed oil, and the use of citric acid as an additive contribute to its processed nature. The product's processing level and the inclusion of a seed oil limit its overall healthiness despite the presence of some wholesome ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Spices

Key ingredients 9

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and typically does not contain additives. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Dehydrated Vegetables
Good

Dehydrated vegetables like onion and garlic provide flavor and nutrients without the need for preservatives. They retain many of the beneficial compounds found in fresh vegetables. Dehydration is a minimal processing method that preserves nutrients.

Benefits

Rich in antioxidants and compounds that may support immune health and reduce inflammation.

Pepper
Good

Pepper is a natural spice that enhances flavor and contains beneficial compounds like piperine. It is minimally processed and free from additives. Piperine may enhance nutrient absorption and has antioxidant properties.

Benefits

Contains piperine, which may improve digestion and nutrient absorption.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe when used in food products. It is produced through fermentation, which is a natural process.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Crystallized Lime
Good

Crystallized lime provides a concentrated lime flavor and is made from lime juice and citric acid. It is a natural ingredient that adds a citrusy taste without artificial additives. The crystallization process preserves the lime's natural flavor.

Benefits

Adds natural lime flavor and contains vitamin C, which supports immune function.

Parsley
Good

Parsley is a fresh herb that adds flavor and nutrients to dishes. It is minimally processed and retains its natural vitamins and minerals. Parsley is rich in antioxidants and vitamin K.

Benefits

Rich in antioxidants and vitamin K, which supports bone health.

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Rice Concentrate
Neutral

Rice concentrate is used as an anti-caking agent to prevent clumping in powdered products. It is a natural alternative to synthetic anti-caking agents. It is minimally processed and derived from rice.

Benefits

Helps maintain product texture and flow without synthetic additives.

Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically refined and processed, which may reduce its nutritional quality. The high omega-6 content is a concern for balanced fatty acid intake.

Risks

High omega-6 content may promote inflammation and is associated with increased risk of chronic diseases.

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Lemon Oil
Good

Lemon oil is a natural flavoring derived from lemon peel, providing a fresh citrus aroma. It is minimally processed and retains the essential oils of the lemon. Lemon oil can enhance flavor without artificial additives.

Benefits

Contains natural compounds that may have antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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