At a glance
Summary
This product contains several beneficial organic juices and turmeric powder, which are minimally processed and provide health benefits. However, it is classified as ultra-processed due to the presence of additives like magnesium stearate and modified cellulose gum, which are used to enhance texture and stability. The processing level and presence of these additives limit the overall healthiness of the product despite its organic ingredients.
Key ingredients 11
Organic Ginger JuiceVery Good
Organic ginger juice is a natural ingredient with anti-inflammatory properties. It is minimally processed and retains beneficial compounds like gingerol. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Contains gingerol, which has anti-inflammatory and antioxidant effects. May aid digestion and reduce nausea.
Organic Lemon JuiceVery Good
Organic lemon juice is a natural ingredient rich in vitamin C and antioxidants. It is minimally processed and provides health benefits without synthetic additives. The organic certification ensures purity and quality.
Benefits
High in vitamin C and antioxidants, supporting immune health and aiding digestion.
Organic Turmeric PowderVery Good
Organic turmeric powder is a potent anti-inflammatory and antioxidant. It is minimally processed and contains curcumin, which has numerous health benefits. The organic certification ensures it is free from synthetic chemicals.
Benefits
Contains curcumin, which may reduce inflammation and improve brain function.
Organic Pineapple JuiceGood
Organic pineapple juice is a natural source of vitamins and enzymes. It is minimally processed and provides nutrients like vitamin C and bromelain. The organic certification ensures it is free from synthetic additives.
Risks
High natural sugar content may be a concern for those monitoring sugar intake.
Benefits
Rich in vitamin C and bromelain, which may aid digestion and reduce inflammation.
Organic Orange JuiceGood
Organic orange juice is a natural source of vitamin C and antioxidants. It is minimally processed and retains its nutritional profile. Being organic, it is free from synthetic pesticides.
Risks
High natural sugar content may be a concern for those monitoring sugar intake.
Benefits
Excellent source of vitamin C, which supports immune function and skin health.
CelluloseNeutral
Cellulose is a common additive used as a bulking agent and stabilizer. It is derived from plant fibers and is generally considered safe. It does not provide nutritional benefits but aids in texture and consistency.
See more about Cellulose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant and stabilizer in food products. It is naturally occurring in many animal and plant fats. It is generally recognized as safe when used in food products.
See more about Stearic Acid →Magnesium StearateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May interfere with nutrient absorption when consumed in large amounts.
SilicaNeutral
Silica is used as an anti-caking agent in food products. It is naturally occurring and helps maintain product texture. It is generally recognized as safe in small amounts.
See more about Silica →GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is derived from plant oils and is generally recognized as safe. It provides moisture retention without significant nutritional benefits.
See more about Glycerin →Modified Cellulose GumBad
Modified cellulose gum is a thickening agent derived from cellulose. It is highly processed and used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues.
Risks
May cause digestive discomfort when consumed in large quantities.
Processing
Ultra-Processed Foods
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