Turmeric

Organic ginger juice is a natural ingredient with anti-inflammatory properties. It is minimally processed and retains beneficial compounds like gingerol. Being organic, it is free from synthetic pesticides and fertilizers.

Organic pineapple juice is a natural source of vitamins and enzymes. It is minimally processed and provides nutrients like vitamin C and bromelain. The organic certification ensures it is free from synthetic additives.

Organic orange juice is a natural source of vitamin C and antioxidants. It is minimally processed and retains its nutritional profile. Being organic, it is free from synthetic pesticides.

Organic lemon juice is a natural ingredient rich in vitamin C and antioxidants. It is minimally processed and provides health benefits without synthetic additives. The organic certification ensures purity and quality.

Organic turmeric powder is a potent anti-inflammatory and antioxidant. It is minimally processed and contains curcumin, which has numerous health benefits. The organic certification ensures it is free from synthetic chemicals.

Cellulose is a common additive used as a bulking agent and stabilizer. It is derived from plant fibers and is generally considered safe. It does not provide nutritional benefits but aids in texture and consistency.

Stearic acid is a fatty acid used as a lubricant and stabilizer in food products. It is naturally occurring in many animal and plant fats. It is generally recognized as safe when used in food products.

Magnesium stearate is a common additive used as a flow agent in supplements and tablets. It is a salt of stearic acid and magnesium, often criticized for potential bioavailability issues. While generally recognized as safe, excessive use may affect nutrient absorption.

Silica is used as an anti-caking agent in food products. It is naturally occurring and helps maintain product texture. It is generally recognized as safe in small amounts.

Modified cellulose gum is a thickening agent derived from cellulose. It is highly processed and used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is derived from plant oils and is generally recognized as safe. It provides moisture retention without significant nutritional benefits.