Club House La Grille Montreal Steak Spice 825g/29.1 oz

Common questions

Is Club House La Grille Montreal Steak Spice 825g/29.1 oz healthy?

Club House La Grille Montreal Steak Spice 825g/29.1 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This spice blend contains beneficial ingredients like mustard, dehydrated garlic, and onion, which provide flavor and potential health benefits.

How processed is Club House La Grille Montreal Steak Spice 825g/29.1 oz?

Club House La Grille Montreal Steak Spice 825g/29.1 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Club House La Grille Montreal Steak Spice 825g/29.1 oz's score?

In Scout's ingredient-by-ingredient analysis, Spices and herbs (mustard), Dehydrated garlic, Dehydrated onion count in its favor; High oleic sunflower oil, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Club House La Grille Montreal Steak Spice 825g/29.1 oz

Club house
60 Fair

Analysis updated August 2026 · How Scout scores

$19.00 · 825 g · $19.00 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by McCormick & Company
Category Spices
Summary

This spice blend contains beneficial ingredients like mustard, dehydrated garlic, and onion, which provide flavor and potential health benefits. However, the presence of high oleic sunflower oil, a type of seed oil, and the vague term 'natural flavor' raise concerns about ingredient transparency and quality. Additionally, the product is classified as ultra-processed, which limits its overall health score despite the presence of some beneficial components.

Key ingredients 8

Spices and herbs (mustard)
Good

Spices and herbs like mustard add flavor and may offer health benefits. Mustard seeds contain antioxidants and anti-inflammatory compounds. They can enhance the flavor profile without adding calories.

Risks

Mustard can cause allergic reactions in sensitive individuals.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support health.

Dehydrated garlic
Good

Dehydrated garlic is a concentrated source of flavor and nutrients. It contains allicin, which has antimicrobial and cardiovascular benefits. Dehydration preserves its beneficial compounds.

Benefits

Rich in allicin, which may support cardiovascular health and provide antimicrobial properties.

Dehydrated onion
Good

Dehydrated onion provides flavor and nutrients in a concentrated form. It contains quercetin, an antioxidant that may reduce inflammation. Dehydration retains its beneficial compounds.

Benefits

Rich in quercetin, which may reduce inflammation and support overall health.

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Paprika extract
Good

Paprika extract is used for color and flavor, derived from peppers. It contains antioxidants like carotenoids. The extraction process retains its beneficial compounds.

Benefits

Contains carotenoids, which are antioxidants that may support eye health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

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E160c (Paprika extract)
Neutral

E160c is a natural colorant derived from paprika. It is used to enhance the visual appeal of foods. It is generally considered safe with no significant health concerns.

Natural flavor
Bad

Natural flavor is a vague term that can include a variety of substances. It lacks transparency and may contain additives. The processing methods are often undisclosed, raising concerns about quality.

Risks

Potential for undisclosed additives and allergens.

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High oleic sunflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that are more stable and may support heart health.

See more about High oleic sunflower oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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