Flavour Press Garlic Black Pepper

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. Typically used in small amounts, it is considered safe and beneficial.

Salt is a common seasoning used to enhance flavor but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues. It is minimally processed but should be balanced with other dietary sources of sodium.

Brown sugar is a sweetener that provides energy but should be consumed in moderation. It is less refined than white sugar but still contributes to caloric intake without significant nutritional benefits. Used primarily for flavor enhancement.

Onion is a flavorful vegetable that contains antioxidants and compounds that may support heart health. It is minimally processed and adds nutritional value to dishes. Known for its potential anti-inflammatory and immune-boosting properties.

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional quality. Compared to healthier oils like olive oil, it is less beneficial.

Red bell pepper is a nutrient-rich vegetable high in vitamins A and C. It is minimally processed and adds color and flavor to dishes. Known for its antioxidant properties and potential to support immune health.

Gum arabic is a natural emulsifier and stabilizer used in food products. It is generally recognized as safe and has minimal impact on health when consumed in typical amounts. It is derived from the sap of acacia trees and is minimally processed.

Natural extractives of garlic provide concentrated flavor and potential health benefits similar to fresh garlic. They are typically used to enhance flavor without the need for artificial additives. These extracts retain some of the beneficial compounds found in whole garlic.

Parsley is a fresh herb rich in vitamins A, C, and K, and is known for its antioxidant properties. It is minimally processed and adds flavor and nutritional value to dishes. Often used for its potential diuretic and anti-inflammatory effects.

Calcium is an essential mineral important for bone health and various bodily functions. It is often added to foods to enhance nutritional value but should be balanced with other dietary sources. Overconsumption can lead to health issues such as kidney stones.