Member's Mark Six Pepper Seasoning

Beneficial ingredient — whole-food or functional value in this product class.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues such as hypertension.

Dried garlic is used for its flavor and potential health benefits. It is a dehydrated form of garlic, retaining some of its beneficial compounds. However, the drying process may reduce its allicin content.

Dried onion is used for its flavor and potential health benefits. It is a dehydrated form of onion, which may retain some beneficial compounds. The drying process can concentrate its flavor.

Crushed red pepper is a spice that adds heat and flavor to dishes. It is made from dried and crushed chili peppers, retaining capsaicin. Capsaicin may have metabolic and anti-inflammatory benefits.

Dried chili pepper is used for its heat and flavor. It is a dehydrated form of chili, retaining capsaicin. Capsaicin may offer metabolic and anti-inflammatory benefits.

Dried red bell pepper is used for its sweet flavor and color. It is a dehydrated form of red bell pepper, retaining some vitamins and antioxidants. The drying process concentrates its flavor.

Dried green bell pepper is used for its flavor and color. It is a dehydrated form of green bell pepper, retaining some nutrients. The drying process concentrates its flavor.

Citric acid is used as a preservative and flavor enhancer. It is a naturally occurring acid found in citrus fruits, often produced through fermentation. It helps maintain product freshness and flavor.

Natural flavors are used to enhance taste but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.