The Spice Lab Seasoning | Smoked Butcher s Blend

Common questions

Is The Spice Lab Seasoning | Smoked Butcher s Blend healthy?

The Spice Lab Seasoning | Smoked Butcher s Blend scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend contains high-quality ingredients like Fleur de Sel sea salt, black pepper, and garlic, which are minimally processed and offer health benefits.

How processed is The Spice Lab Seasoning | Smoked Butcher s Blend?

The Spice Lab Seasoning | Smoked Butcher s Blend is NOVA Group 3: Processed Foods.

Which ingredients drive The Spice Lab Seasoning | Smoked Butcher s Blend's score?

In Scout's ingredient-by-ingredient analysis, Fleur De Sel Sea Salt, Garlic, Spices count in its favor; Caramel Color, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Spice Lab Seasoning | Smoked Butcher s Blend

60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Spices
Summary

This seasoning blend contains high-quality ingredients like Fleur de Sel sea salt, black pepper, and garlic, which are minimally processed and offer health benefits. However, the presence of caramel color and sugar, both of which are highly processed and offer no nutritional benefits, detracts from the overall healthiness of the product. The processing level of the product further limits its score, as it is not a minimally processed food.

Key ingredients 8

Fleur De Sel Sea Salt
Good

Unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Butcher s Cut Black Pepper
Neutral

A traditional spice commonly used for flavor and adds a mild antioxidant benefit.

Vegetable Fiber
Neutral

Added plant fiber to help prevent caking and improve texture in dry spice blends.

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Worcestershire Powder
Neutral

A blended seasoning powder used to add savory depth and umami flavor.

Caramel Color
Bad

An artificial coloring agent used to enhance the visual appearance of the seasoning blend.

See more about Caramel Color →
Sugar
Bad

A refined sweetener added for flavor balance, providing empty calories without nutritional benefits.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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