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SIMPLY ORGANIC, GARLIC 'N HERB

Common questions

Is SIMPLY ORGANIC, GARLIC 'N HERB healthy?

SIMPLY ORGANIC, GARLIC 'N HERB scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic sesame seeds, garlic, black pepper, lemon peel, onion, and parsley, all of which are minimally processed and free from synthetic chemicals.

How processed is SIMPLY ORGANIC, GARLIC 'N HERB?

SIMPLY ORGANIC, GARLIC 'N HERB is NOVA Group 3: Processed Foods.

Which ingredients drive SIMPLY ORGANIC, GARLIC 'N HERB's score?

In Scout's ingredient-by-ingredient analysis, Organic sesame seed, Organic garlic, Organic black pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIMPLY ORGANIC, GARLIC 'N HERB

Frontier Cooperative Herbs
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Frontier Cooperative Herbs
Category Condiments
Summary

This product features a clean ingredient list with organic sesame seeds, garlic, black pepper, lemon peel, onion, and parsley, all of which are minimally processed and free from synthetic chemicals. The presence of citric acid as the only additive is minimal and does not significantly impact the overall healthiness. Despite being processed, the high-quality organic ingredients contribute positively to its score, although the processing level imposes a cap on the maximum score achievable.

Key ingredients 7

Organic garlic
Very Good

Organic garlic is known for its potent antioxidant and anti-inflammatory properties. It is minimally processed and retains its natural health benefits. Being organic, it is free from synthetic chemicals.

Benefits

Supports immune function and cardiovascular health due to its antioxidant compounds.

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Organic sesame seed
Good

Organic sesame seeds are a good source of healthy fats and essential nutrients. They are minimally processed and retain their natural nutritional profile. Being organic, they are free from synthetic pesticides and fertilizers.

Risks

Allergic reactions can occur in individuals sensitive to sesame seeds.

Benefits

Rich in healthy fats, vitamins, and minerals, supporting heart health and providing antioxidant benefits.

See more about Organic sesame seed →
Organic black pepper
Good

Organic black pepper enhances nutrient absorption and has antioxidant properties. It is minimally processed and retains its natural benefits. The organic certification ensures it is free from synthetic chemicals.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

Improves digestion and enhances the bioavailability of other nutrients.

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Organic lemon peel
Good

Organic lemon peel is rich in vitamin C and antioxidants. It is minimally processed and retains its natural nutritional benefits. Being organic, it is free from synthetic pesticides.

Benefits

Provides vitamin C and antioxidants that support immune health and skin health.

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Organic onion
Good

Organic onion is a source of vitamins, minerals, and antioxidants. It is minimally processed and retains its natural health benefits. The organic certification ensures it is free from synthetic chemicals.

Benefits

Supports heart health and provides antioxidants that may reduce inflammation.

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Organic parsley
Good

Organic parsley is rich in vitamins A, C, and K, and antioxidants. It is minimally processed and retains its natural nutritional profile. Being organic, it is free from synthetic pesticides.

Benefits

Supports bone health and provides antioxidants that may reduce oxidative stress.

See more about Organic parsley →
Citric acid
Neutral

Citric acid is used as a natural preservative and flavor enhancer. It is a common additive in food products and is generally recognized as safe. It is typically derived from citrus fruits or through fermentation processes.

Risks

In rare cases, it may cause irritation in individuals with citric acid sensitivity.

Benefits

Helps preserve the freshness of the product and enhances flavor.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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