At a glance
Summary
The product features chicken raised without antibiotics, which is a high-quality protein source and supports better animal welfare. It includes natural preservatives like cultured celery powder and sea salt, contributing to a cleaner label. However, it is a processed food with a few additives, which limits its score despite the absence of harmful ingredients.
Key ingredients 9
Chicken Raised Without AntibioticsVery Good
Chicken raised without antibiotics is a high-quality protein source with fewer health concerns. It supports better animal welfare and reduces the risk of antibiotic resistance. This ingredient provides essential amino acids necessary for muscle maintenance and growth.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. This ingredient enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative and source of nitrates. It is often used in place of synthetic nitrates in processed meats. This ingredient helps in preserving the product while maintaining a cleaner label.
Risks
Overconsumption of nitrates can potentially lead to health issues, but naturally sourced nitrates are generally considered safer.
Benefits
Acts as a natural preservative and helps maintain product freshness without synthetic additives.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May provide antioxidant benefits and enhance flavor without adding calories.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. This ingredient is essential for the processing but does not impact health directly.
See more about Water →Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used to control acidity and improve flavor stability. It is a common food additive that helps in preserving the product. This ingredient is generally recognized as safe when used in moderation.
Benefits
Helps in maintaining product stability and flavor over time.
Crushed Red Chili Pepper FlakesNeutral
Crushed red chili pepper flakes add heat and flavor to the product. They contain capsaicin, which may have metabolism-boosting properties. This ingredient is used primarily for flavor enhancement.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide antioxidant benefits.
Cherry PowderNeutral
Cherry powder is used for flavor and as a natural colorant. It may provide some antioxidant properties due to its natural compounds. This ingredient is minimally processed and adds a natural touch to the product.
Benefits
May provide antioxidants and enhance flavor naturally.
Beef Collagen CasingNeutral
Beef collagen casing is used as an edible casing for the product. It is a natural alternative to synthetic casings and is generally well-tolerated. This ingredient does not significantly impact the nutritional profile of the product.
Benefits
Provides a natural casing option and may support joint health due to collagen content.
Processing
Processed Foods
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