Beef Bone Broth

Beef bone stock is a rich source of collagen and minerals, supporting joint and gut health. It is made by simmering bones, which extracts nutrients and beneficial compounds. The use of beef bones provides a natural source of protein and amino acids.

These juices add flavor and nutrients from organic vegetables like onions, carrots, and celeriac. The organic certification ensures minimal pesticide use and higher nutrient quality. Reconstitution involves adding water back to concentrated juices, preserving their nutritional value.

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. The use of sea salt supports electrolyte balance and flavor enhancement.

Organic roasted garlic puree adds depth of flavor and potential health benefits from garlic. Roasting enhances the flavor while maintaining beneficial compounds. The organic certification ensures minimal pesticide exposure.

Organic yeast extract is a natural flavor enhancer rich in B vitamins. It is derived from yeast cells, providing umami flavor without artificial additives. The organic certification ensures higher quality and minimal chemical exposure.

Organic tomato puree adds natural sweetness and nutrients like lycopene. The organic certification ensures minimal pesticide use and higher nutrient retention. It is made by cooking and straining tomatoes, preserving their beneficial compounds.

Organic garlic is known for its potential health benefits, including heart health support. The organic certification ensures minimal pesticide exposure and higher quality. Garlic contains allicin, which has been studied for its health-promoting properties.

Organic spices enhance flavor and may offer various health benefits. The organic certification ensures minimal pesticide exposure and higher quality. Spices like pepper and herbs can provide antioxidants and anti-inflammatory compounds.