liquid whole eggs
Summary
This product consists primarily of whole eggs, which are a high-quality source of protein and essential nutrients, including all nine essential amino acids and vitamins like B12 and D. The addition of citric acid is minimal and serves as a preservative, which does not significantly detract from the overall nutritional quality. The product is moderately processed but maintains a clean ingredient list, contributing to its favorable rating.
At a glance
Key ingredients 2
Whole EggsGood
Whole eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The yolk provides healthy fats and important micronutrients like choline.
Risks
Some individuals may have allergies to eggs, and excessive consumption can lead to high cholesterol levels.
Benefits
Eggs are nutrient-dense, providing a complete protein source and essential vitamins and minerals. They support muscle building and overall health.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain freshness and stability.
Benefits
Citric acid can enhance flavor and preserve the quality of food products. It also acts as an antioxidant.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store