Kirkland Signature Protein Bars Chocolate Peanut Butter Chunk Cookies & Cream

65 Fair
$34.99 · 20 count
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Summary

This protein bar contains high-quality protein sources like milk and whey protein isolates, which are beneficial for muscle recovery. However, it is classified as ultra-processed due to the presence of natural flavors and unspecified oils, which are concerning for those seeking clean labels. The processing level and presence of these additives limit its overall healthiness despite the beneficial ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Protein Bars

Key ingredients 12

Milk protein isolate
Good

Milk protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk and undergoes minimal processing to retain its nutritional value. This protein supports muscle growth and repair.

Benefits

Provides essential amino acids necessary for muscle repair and growth. Supports satiety and helps in maintaining lean body mass.

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Whey protein isolate
Very Good

Whey protein isolate is a highly refined protein with low lactose content, making it suitable for lactose-intolerant individuals. It is rapidly absorbed, providing quick amino acid delivery to muscles. This protein is ideal for post-workout recovery.

Benefits

Rich in branched-chain amino acids (BCAAs) that support muscle recovery and growth. Enhances muscle protein synthesis and aids in weight management.

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Dietary fiber from tapioca starch
Good

Dietary fiber from tapioca starch is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. This fiber helps maintain healthy gut flora and regular bowel movements.

Benefits

Promotes digestive health by supporting beneficial gut bacteria. Helps in maintaining regular bowel movements and may aid in weight management.

Peanut butter
Neutral

Peanut butter is a source of healthy fats and protein, but it can be high in calories and may contain added sugars or oils. It is made from ground peanuts and may undergo roasting and grinding processes. While nutritious, it should be consumed in moderation due to its calorie density.

Risks

Potential allergen for individuals with peanut allergies. High calorie content may contribute to weight gain if consumed in excess.

Benefits

Provides healthy fats and protein that support satiety and energy levels. Contains vitamins and minerals such as vitamin E and magnesium.

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Soluble corn fiber
Neutral

Soluble corn fiber is a prebiotic fiber that aids in digestive health. It is derived from corn and undergoes enzymatic processing to enhance its solubility. This fiber can help improve gut health but may cause digestive discomfort in some individuals.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

Benefits

Supports digestive health by promoting beneficial gut bacteria. May aid in maintaining regular bowel movements.

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Isomalto oligosaccharides
Neutral

Isomalto oligosaccharides are prebiotic fibers that support gut health. They are derived from starch and undergo enzymatic processing. While beneficial for digestion, excessive consumption may lead to digestive issues.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Promotes the growth of beneficial gut bacteria and supports digestive health.

Cashew butter
Good

Cashew butter is a source of healthy fats and protein, made from ground cashews. It is minimally processed and provides essential nutrients. This ingredient supports heart health and provides energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health. Provides protein and essential minerals such as magnesium and zinc.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is produced by fermenting glucose. While it provides sweetness without calories, excessive intake may cause digestive issues.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or diarrhea.

Benefits

Provides sweetness without adding calories, making it suitable for low-calorie diets.

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Natural flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They are derived from natural sources but undergo significant processing. The lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities.

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Sunflower lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients. It is derived from sunflower seeds and is less processed than soy lecithin. While it aids in texture, it does not provide significant nutritional benefits.

Benefits

Helps improve texture and consistency of food products.

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Peanuts
Neutral

Peanuts are a source of protein and healthy fats, but they can be allergenic. They are minimally processed and provide essential nutrients. While nutritious, they should be consumed in moderation due to their calorie density.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides protein, healthy fats, and essential nutrients such as vitamin E and magnesium.

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Oil
Bad

The unspecified oil could potentially be a seed oil, which is high in omega-6 fatty acids and may promote inflammation. Without specific identification, it is difficult to assess its quality or health impact. Seed oils are often highly processed and not ideal for health.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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