Organic Whole Milk
Summary
This product is made from organic a2 milk, which is a high-quality source of protein and essential nutrients, and may be easier to digest for some individuals. The addition of Vitamin D3 enhances its nutritional value, supporting bone health and immune function. As a minimally processed product with no harmful additives, it maintains a high level of nutritional integrity.
At a glance
Key ingredients 2
Organic a2 milkVery Good
Organic a2 milk is a high-quality source of protein and essential nutrients. It is derived from cows that produce milk containing only the A2 type of beta-casein protein, which may be easier to digest for some individuals. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Rich in calcium, vitamin D, and high-quality protein, supporting bone health and muscle function. The A2 protein may reduce digestive discomfort compared to regular milk.
Vitamin D3Good
Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. As a fat-soluble vitamin, it aids in the absorption of calcium and phosphorus.
Benefits
Supports bone health by aiding calcium absorption and contributes to immune system function. Helps maintain healthy levels of calcium and phosphorus in the blood.
Processing
Unprocessed or Minimally Processed Foods
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