Organics organic fat free milk
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and made from organic non-fat milk, which is a high-quality source of protein and calcium. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile by supporting vision, immune function, and bone health. Being organic, it is free from synthetic pesticides and hormones, contributing to its high score.
Key ingredients 3
Organic non fat milkGood
Organic non fat milk is a high-quality source of protein and calcium without added fats. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides essential nutrients like vitamin B12 and riboflavin.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. The organic certification ensures it is free from synthetic additives and hormones.
Vitamin D3Good
Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification is crucial in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption and supports bone health. Helps maintain adequate vitamin D levels, especially in areas with limited sunlight.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.
Benefits
Supports healthy vision and immune function. Fortification helps ensure adequate intake of vitamin A in the diet.
Processing
Unprocessed or Minimally Processed Foods
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