At a glance
Summary
This milk is minimally processed and retains most of its natural nutrients, making it a high-quality source of protein and calcium. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile by supporting vision, immune function, and bone health. The product's clean label and lack of harmful additives contribute to its high rating.
Key ingredients 3
Grade A 2% Reduced Fat MilkGood
This is a high-quality source of protein and calcium, essential for bone health. The milk is pasteurized to ensure safety and reduce harmful bacteria. It retains most of its natural nutrients despite the reduction in fat content.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Provides essential nutrients such as calcium, vitamin D, and protein, which are important for maintaining bone and muscle health.
Vitamin D3Good
Vitamin D3 is added to enhance calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels. Fortification is important for individuals with limited sun exposure.
Benefits
Essential for calcium absorption and bone health, and helps maintain a healthy immune system.
Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat milk.
Processing
Unprocessed or Minimally Processed Foods
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