Noix

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Common questions

Is Noix healthy?

Noix scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a mix of minimally processed nuts, including cashews, pistachios, macadamia nuts, Brazil nuts, and peanuts, all of which are rich in healthy fats, protein, and essential nutrients.

How processed is Noix?

Noix is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Noix's score?

In Scout's ingredient-by-ingredient analysis, Cashew nuts, Pistachio nuts, Macadamia nuts count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Noix

Kirkland
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Costco
Category Nuts
Summary

This product consists of a mix of minimally processed nuts, including cashews, pistachios, macadamia nuts, Brazil nuts, and peanuts, all of which are rich in healthy fats, protein, and essential nutrients. The use of sea salt enhances flavor without excessive processing, and the absence of harmful additives or seed oils contributes to its high health rating. Its simple ingredient list and minimal processing make it a nutritious and wholesome snack option.

Key ingredients 6

Cashew nuts
Very Good

Cashew nuts are a rich source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide beneficial nutrients that support heart health and bone strength. Their natural sweetness and creamy texture make them a nutritious snack option.

Risks

Cashew nuts can cause allergic reactions in some individuals.

Benefits

Rich in monounsaturated fats and essential minerals, supporting heart health and bone strength.

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Pistachio nuts
Very Good

Pistachio nuts are high in protein, fiber, and antioxidants, making them a nutritious snack. They are minimally processed and contain healthy fats that support cardiovascular health. Their vibrant green color indicates the presence of beneficial phytonutrients.

Risks

Pistachio nuts may cause allergies in sensitive individuals.

Benefits

High in protein, fiber, and antioxidants, supporting cardiovascular health and providing essential nutrients.

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Macadamia nuts
Very Good

Macadamia nuts are rich in monounsaturated fats, which are beneficial for heart health. They are minimally processed and provide a good source of fiber and essential nutrients like thiamine and manganese. Their creamy texture and buttery flavor make them a popular choice for healthy snacking.

Risks

Macadamia nuts can be allergenic to some individuals.

Benefits

Rich in monounsaturated fats and fiber, supporting heart health and providing essential nutrients.

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Brazil nuts
Very Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They are minimally processed and provide healthy fats and protein. Consuming Brazil nuts can support immune function and reduce inflammation.

Risks

Excessive consumption of Brazil nuts can lead to selenium toxicity.

Benefits

Excellent source of selenium, supporting thyroid function and antioxidant defense.

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Peanut
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health and satiety. They are minimally processed and provide essential nutrients like niacin and folate. Peanuts are a versatile ingredient used in various culinary applications.

Risks

Peanuts can cause severe allergic reactions in some individuals.

Benefits

Good source of protein and healthy fats, supporting heart health and providing essential nutrients.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is minimally processed and retains beneficial minerals that refined salts lack. Sea salt can be a healthier alternative to refined table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Natural source of sodium and trace minerals, enhancing flavor and providing essential nutrients.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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