At a glance
Summary
This product consists of shrimp with added salt and sodium phosphates, which are used to retain moisture. While shrimp is a good source of protein, the presence of sodium phosphates as an additive can contribute to an increased intake of phosphorus, potentially leading to imbalances in calcium and phosphorus levels. The processing level limits the score, as it is not a minimally processed whole food.
Key ingredients 3
ShrimpGood
A high-protein, low-fat seafood option that provides essential nutrients like selenium and B vitamins.
SaltNeutral
Standard culinary salt used for basic seasoning and flavor enhancement.
See more about Salt →Sodium PhosphatesNeutral
Common food additive used to help retain moisture and improve texture in seafood products.
See more about Sodium Phosphates →Processing
Processed Foods
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