Mild Salami Stix

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mild Salami Stix healthy?

Mild Salami Stix scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Mild Salami Stix is a processed food with a relatively clean ingredient list, featuring pork as a high-quality protein source and sea salt for flavor.

How processed is Mild Salami Stix?

Mild Salami Stix is NOVA Group 3: Processed Foods.

Which ingredients drive Mild Salami Stix's score?

In Scout's ingredient-by-ingredient analysis, Pork, sea salt, spices count in its favor; dextrose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mild Salami Stix

Snackers Market
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Meat and Seafood
Summary

The Mild Salami Stix is a processed food with a relatively clean ingredient list, featuring pork as a high-quality protein source and sea salt for flavor. However, the presence of dextrose, a simple sugar, contributes to its processing level and potential negative health impacts. Despite being processed, the product avoids artificial additives and excessive harmful ingredients, which supports a moderate score.

Key ingredients 6

Pork
Good

Pork is a good source of high-quality protein and essential nutrients, making it a beneficial ingredient in the product.

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sea salt
Good

Sea salt provides natural minerals and enhances flavor without artificial additives, contributing positively to the product.

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spices
Good

Whole-food seasonings, antioxidant-bearing.

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cultured celery powder
Neutral

Cultured celery powder is used as a natural preservative and flavor enhancer, with a neutral impact on health.

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lactic acid starter culture
Neutral

Lactic acid starter cultures help in fermentation and preservation, with a neutral impact on health.

dextrose
Bad

Refined added sugar.

See more about dextrose →

Processing

Group 3 · Processed

Processed Foods

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