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Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019

Common questions

Is Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019 healthy?

Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This supplement contains astaxanthin, a potent antioxidant derived from microalgae, which is beneficial for combating oxidative stress.

How processed is Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019?

Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019 is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019's score?

In Scout's ingredient-by-ingredient analysis, Astaxanthin, Brown Rice Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Astaxanthin 12 Mg 30 Softgels Expires: 8/2019

85 Excellent

Analysis updated August 2026 · How Scout scores

$16.98 · 30 count · $0.57 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This supplement contains astaxanthin, a potent antioxidant derived from microalgae, which is beneficial for combating oxidative stress. The formulation is simple, with minimal additives like hypromellose and microcrystalline cellulose, which are common in capsule supplements. The absence of harmful ingredients such as artificial dyes or sweeteners contributes to its favorable rating.

Key ingredients 4

Astaxanthin
Very Good

Astaxanthin is a powerful antioxidant derived from Haematococcus pluvialis microalgae. It is known for its ability to combat oxidative stress and support skin and eye health. The extraction from microalgae ensures a natural and potent form of this nutrient.

Benefits

Astaxanthin provides strong antioxidant properties that may help reduce inflammation and support overall cellular health.

See more about Astaxanthin →
Brown Rice Flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Brown Rice Flour →
Hypromellose
Neutral

Hypromellose is a plant-derived cellulose used as a capsule material. It is commonly used in supplements as a vegetarian alternative to gelatin. It is considered safe and inert, with no active health benefits or risks.

See more about Hypromellose →
Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and does not contribute any nutritional value. It is widely used for its stability and safety in supplement formulations.

See more about Microcrystalline Cellulose →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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