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WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL

Common questions

Is WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL healthy?

WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a simple ingredient list with wheat flour, extra virgin olive oil, yeast, and salt, which are generally considered clean and straightforward.

How processed is WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL?

WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE FOODS MARKET, CROSTINI CRISP ITALIAN TOAST, ORIGINAL

Whole Foods Market
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Whole Foods Market
Category Crackers
Summary

This product features a simple ingredient list with wheat flour, extra virgin olive oil, yeast, and salt, which are generally considered clean and straightforward. The use of extra virgin olive oil is a positive aspect, providing healthy fats and antioxidants. However, the product is processed, which limits its score, and the presence of refined wheat flour as the main ingredient reduces its nutritional value compared to whole grain options.

Key ingredients 4

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Yeast
Neutral

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. While it plays a functional role, it does not provide significant nutritional benefits.

Benefits

Contributes to the texture and flavor of baked goods by acting as a leavening agent.

See more about Yeast →
Salt
Neutral

Salt is used to enhance flavor and as a preservative in foods. It is a refined ingredient that provides sodium, which is essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function, though it should be consumed in moderation.

See more about Salt →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some protein, though it is not a complete source of nutrients.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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