Cracker Cuts Colby Jack
Summary
This product consists of simple ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. It is a processed food, but the ingredient list is clean and free from harmful additives such as seed oils or artificial preservatives. The processing level limits its score, but the absence of problematic ingredients allows it to achieve a relatively high rating within its category.
At a glance
Key ingredients 5
Pasteurized MilkNeutral
Pasteurized milk is a primary ingredient in cheese production, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it may reduce some beneficial bacteria and enzymes present in raw milk.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Cheese CultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. The cultures are generally considered safe and beneficial for gut health.
Benefits
Contributes to the development of cheese flavor and may support gut health through beneficial bacteria.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in processed foods and helps in controlling microbial growth. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative by inhibiting microbial growth.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the texture and maturation of cheese. Typically derived from animal or microbial sources, they are safe for consumption.
Benefits
Essential for cheese production, aiding in the coagulation and maturation process.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. It is considered safe and is a natural alternative to synthetic dyes. Annatto does not significantly alter the nutritional profile of the product.
Risks
Rare allergic reactions have been reported in sensitive individuals.
Benefits
Provides natural coloring without the use of synthetic dyes, maintaining the visual appeal of the product.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store