Cracker Cuts Colby Jack

Common questions

Is Cracker Cuts Colby Jack healthy?

Cracker Cuts Colby Jack scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring.

How processed is Cracker Cuts Colby Jack?

Cracker Cuts Colby Jack is NOVA Group 3: Processed Foods.

Which ingredients drive Cracker Cuts Colby Jack's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cracker Cuts Colby Jack

Kraft
85 Excellent

Analysis updated June 2026 · How Scout scores

$3.99 · 8 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kraft Heinz
Category Crackers
Summary

This product consists of simple ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. It is a processed food, but the ingredient list is clean and free from harmful additives such as seed oils or artificial preservatives. The processing level limits its score, but the absence of problematic ingredients allows it to achieve a relatively high rating within its category.

Key ingredients 5

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Pasteurized Milk
Neutral

Pasteurized milk is a common dairy ingredient that provides essential nutrients like calcium and protein, contributing to the cheese's flavor and texture.

See more about Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese aging and texture development, playing a key role in cheese production.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give the cheese its characteristic color without affecting flavor or safety.

See more about Annatto (Color) →

Processing

Group 3 · Processed

Processed Foods

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