Finn Crisp - Thin Sourdough Rye Crispbread - Original - 200g

Common questions

Is Finn Crisp - Thin Sourdough Rye Crispbread - Original - 200g healthy?

Finn Crisp - Thin Sourdough Rye Crispbread - Original - 200g scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from whole grain rye flour and sourdough, which are nutritious and minimally processed ingredients.

How processed is Finn Crisp - Thin Sourdough Rye Crispbread - Original - 200g?

Finn Crisp - Thin Sourdough Rye Crispbread - Original - 200g is NOVA Group 3: Processed Foods.

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Finn Crisp - Thin Sourdough Rye Crispbread - Original - 200g

Finn Crisp
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.99 · 7 oz · $1.00 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lantmännen Cerealia
Category Crackers
Summary

This product is made primarily from whole grain rye flour and sourdough, which are nutritious and minimally processed ingredients. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, contributing to its healthfulness. Despite being processed, the clean label and high fiber content make it a wholesome choice within its category.

Key ingredients 4

Whole grain rye flour
Neutral

Whole grain rye flour is a source of dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. However, it does not provide significant health benefits beyond basic nutrition.

Benefits

Provides dietary fiber which aids in digestion and can help maintain a healthy weight.

Sourdough
Neutral

Sourdough is a fermented dough that can improve the digestibility of grains. The fermentation process may enhance nutrient absorption. However, it does not offer significant health benefits beyond improved digestibility.

Benefits

May improve the digestibility of grains and enhance nutrient absorption due to fermentation.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food.

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Yeast
Neutral

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient with minimal processing. It does not provide significant health benefits beyond its functional role in baking.

Benefits

Facilitates the rising of dough, contributing to the texture of baked goods.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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