TOMATO PASTE
Summary
This tomato paste is made from organic tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants like lycopene. The use of organic ingredients ensures reduced exposure to synthetic pesticides, and the only additive present is citric acid, which is commonly used for preservation and poses no significant health concerns. The product's minimal processing and clean ingredient list contribute to its high rating.
At a glance
Key ingredients 2
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. The minimal processing involved in making tomato paste preserves most of the nutritional content.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Citric acidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when used in food. In tomato paste, it helps maintain acidity and prolong shelf life without significant health concerns.
Benefits
Helps preserve the product and maintain its flavor without adding significant nutritional value.
Processing
Unprocessed or Minimally Processed Foods
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