Pulpe de tomates

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pulpe de tomates healthy?

Pulpe de tomates scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of tomatoes and tomato puree, which are minimally processed and retain their natural nutrients, including vitamins and antioxidants like lycopene.

How processed is Pulpe de tomates?

Pulpe de tomates is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pulpe de tomates' score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Pulpe de tomates

AGIDRA
87 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product is primarily composed of tomatoes and tomato puree, which are minimally processed and retain their natural nutrients, including vitamins and antioxidants like lycopene. The only additive present is citric acid, which is commonly used as a natural preservative and does not significantly impact the product's healthiness. The simple ingredient list and low level of processing contribute to a high rating.

Key ingredients 3

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their natural nutrients. The presence of fiber and low calorie content makes them a healthy addition to the diet.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, supporting overall health.

See more about Tomatoes →
Tomato puree
Neutral

Tomato puree is a concentrated form of tomatoes, providing similar nutrients but in a more processed form. It retains some beneficial compounds like lycopene but may have reduced fiber content. The processing method does not introduce harmful substances, maintaining a neutral health impact.

Benefits

Contains lycopene and other antioxidants, though in a more concentrated form than fresh tomatoes.

See more about Tomato puree →
Citric acid
Neutral

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the stability and flavor of the tomatoes without significant health concerns.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor without adding calories or harmful substances.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods