365 Everyday Value Organic Pancake & Waffle Mix, Buttermilk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic pancake and waffle mix contains beneficial ingredients like organic buttermilk powder and sea salt, which contribute to its flavor and nutritional profile. However, it is classified as ultra-processed due to the presence of multiple additives and refined flour as a primary ingredient. The processing level and the use of additives such as baking powder components limit its overall healthiness despite the organic label.
Key ingredients 6
Organic buttermilk powderGood
Organic buttermilk powder adds a tangy flavor and provides calcium and protein. Being organic, it is free from synthetic additives and hormones. It enhances the texture and flavor of baked goods.
Risks
Contains lactose, which may be problematic for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains more minerals compared to refined table salt. It enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.
Organic wheat flourNeutral
Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. However, it lacks significant micronutrients and can contribute to blood sugar spikes.
Risks
May cause blood sugar spikes and is a common allergen for those with gluten sensitivity.
Benefits
Provides energy through carbohydrates and contains some protein, supporting basic nutritional needs.
Baking powderNeutral
Baking powder is a leavening agent that helps baked goods rise. It contains sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate. These compounds are generally recognized as safe but are processed ingredients.
Risks
Excessive consumption may contribute to high sodium intake.
Benefits
Facilitates the rising of dough, improving texture and volume in baked goods.
Baking sodaNeutral
Baking soda is a leavening agent that helps dough rise. It is a simple chemical compound, sodium bicarbonate, and is generally recognized as safe. It is essential for achieving the desired texture in baked goods.
Risks
High intake can lead to increased sodium levels and potential digestive discomfort.
Benefits
Effective leavening agent that improves texture and volume in baking.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides quick energy and enhances the flavor of foods.
Processing
Ultra-Processed Foods
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