ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY

Common questions

Is ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY healthy?

ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pancake and waffle mix features a clean ingredient list with organic whole grains and natural sweeteners, which are beneficial for health.

How processed is ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY?

ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY's score?

In Scout's ingredient-by-ingredient analysis, Organic whole wheat flour, Organic corn meal, Organic whole buckwheat flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC PANCAKE & WAFFLE MIX FLAVORED WITH HONEY

Maple Grove Farms Of Vermont
70 Good

Analysis updated October 2026 · How Scout scores

$5.99 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Up Country Naturals Of Vermont, Inc.
Category Baking Mix
Summary

This pancake and waffle mix features a clean ingredient list with organic whole grains and natural sweeteners, which are beneficial for health. The use of organic ingredients ensures minimal exposure to synthetic chemicals, and the inclusion of whole buckwheat flour adds nutritional value. However, the product is moderately processed and contains several additives, which slightly reduce its overall health score.

Key ingredients 8

Organic whole buckwheat flour
Very Good

Organic whole buckwheat flour is a gluten-free whole grain flour rich in fiber and essential nutrients. It is organic, ensuring no synthetic chemicals are used in its production. It is known for its high antioxidant content and potential heart health benefits.

Benefits

Rich in fiber, antioxidants, and essential nutrients, supporting heart health and providing anti-inflammatory properties.

Organic whole wheat flour
Good

Organic whole wheat flour is a whole grain flour that retains all parts of the grain, providing fiber and nutrients. Being organic, it is grown without synthetic pesticides. It supports digestive health due to its fiber content.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Rich in dietary fiber, vitamins, and minerals, supporting digestive health and providing essential nutrients.

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Organic corn meal
Good

Organic corn meal is a whole grain product that provides carbohydrates and some fiber. It is organic, ensuring it is free from synthetic chemicals. It adds texture and flavor to baked goods.

Benefits

Provides carbohydrates for energy and contains fiber, supporting digestive health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor and provides essential electrolytes. It is considered a healthier alternative to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Organic cultured buttermilk powder
Good

Organic cultured buttermilk powder is made from organic skim milk and starter cultures, providing protein and probiotics. It adds a tangy flavor and improves the texture of baked goods. Being organic, it is free from synthetic additives.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and probiotics, supporting gut health and adding nutritional value.

Organic honey powder
Good

Organic honey powder is made from dehydrated honey and organic rice maltodextrin, providing natural sweetness. It is organic, ensuring no synthetic chemicals are used. It offers a natural alternative to refined sugars.

Risks

May cause allergic reactions in individuals sensitive to honey.

Benefits

Provides natural sweetness and contains trace amounts of antioxidants and nutrients.

Organic wheat flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It is a refined flour, which means it lacks some nutrients found in whole grains.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some protein, supporting daily energy needs.

See more about Organic wheat flour →
Leavening
Neutral

Leavening agents like monocalcium phosphate and sodium bicarbonate are used to help baked goods rise. They are generally recognized as safe when used in appropriate amounts. They do not provide nutritional benefits but are essential for texture.

Risks

Excessive consumption may lead to digestive discomfort.

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Processing

Group 3 · Processed

Processed Foods

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