365 EVERYDAY VALUE, COUSCOUS, GARLIC & OLIVE OIL

365 Everyday Value
65 Fair
$3.14 · 5.8 oz
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Summary

This product contains beneficial ingredients such as organic couscous, extra virgin olive oil, and organic spices, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives like calcium carbonate and yeast extract, which limits its score. The use of organic ingredients is a positive aspect, but the processing level and added dextrose impact the overall healthiness.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Pasta

Key ingredients 9

Organic couscous
Good

Organic couscous is a whole grain product made from organic durum wheat semolina. It is minimally processed and provides a source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and contains some protein and fiber, contributing to a balanced diet.

Organic dextrose
Neutral

Organic dextrose is a simple sugar derived from organic sources. It is used as a sweetener and energy source. Being organic, it avoids synthetic additives and pesticides.

Risks

Excessive consumption of sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides a quick source of energy due to its simple sugar structure.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more of its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Organic yeast extract
Neutral

Organic yeast extract is a flavor enhancer derived from yeast. It is used to add umami flavor to foods. Being organic, it is produced without synthetic chemicals.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Enhances flavor naturally without artificial additives.

Organic garlic powder
Good

Organic garlic powder is made from dehydrated organic garlic. It retains the beneficial compounds of fresh garlic, such as allicin. Being organic, it is free from synthetic pesticides.

Benefits

Contains compounds that may support cardiovascular health and have antimicrobial properties.

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Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Organic black pepper
Good

Organic black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Calcium carbonate
Neutral

Calcium carbonate is used as an anti-caking agent to prevent clumping. It is a common food additive and is generally recognized as safe. It also serves as a calcium supplement.

Risks

Excessive intake can lead to hypercalcemia, but this is unlikely from food sources alone.

Benefits

Provides a source of calcium, which is essential for bone health.

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Organic parsley
Good

Organic parsley is a herb that adds flavor and nutrients to dishes. It is rich in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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