Trimmed green beans

85 Excellent
$3.08 · 12 oz
View on Amazon
Verified Amazon match

Summary

This product consists of fresh green beans, olive oil, garlic, and black pepper, all of which are minimally processed and provide significant health benefits. The use of olive oil, a high-quality fat, and garlic, known for its antioxidant properties, enhances the nutritional profile. The ingredients are simple and clean, with no artificial additives or harmful substances, making it a healthy choice.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Vegetables

Key ingredients 6

Green beans
Very Good

Green beans are a nutrient-dense vegetable rich in vitamins A, C, and K. They are minimally processed, retaining most of their natural nutrients and fiber. Their low-calorie content makes them an excellent choice for a healthy diet.

Benefits

Rich in vitamins and fiber, supporting overall health and digestion.

See more about Green beans →
Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in cooking enhances flavor while providing health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Olive oil →
Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed and adds flavor without the need for artificial additives. Regular consumption may support cardiovascular health.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains compounds that may support immune function and cardiovascular health.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed but should be consumed in moderation to avoid potential health issues. Its primary role is to enhance taste rather than provide nutritional benefits.

Risks

Excessive intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and can help preserve food.

See more about Salt →
Kosher salt
Neutral

Kosher salt is a type of salt with larger grains, often used in cooking for its texture and flavor. It is minimally processed and free from additives. Its use is primarily culinary, with no significant nutritional benefits.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides flavor enhancement in cooking.

Black pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits due to its antioxidant properties. It is minimally processed and can enhance the absorption of certain nutrients. Its use in cooking is both for flavor and potential health benefits.

Benefits

Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.

See more about Black pepper →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store